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Preparation

1. Pour the sachet into 400ml of water. Stir the mixture till boil before turning off the flame.
2. Keep stirring the mixture for another three minutes to let it cool down.
3. Put pieces of fruits into the mould as desire, before pouring the mixture into the mould.
4. Chill to set in the refrigerator for 1 hr before ready to serve.

Carrageenan, Sugar, Fructooligosaccharides (FOS), prebiotic, Malic Acid, Colouring, Flavouring, Vitamin C