Products

Cooking Preparation

1. Boil the Honsei Bak Kut Teh Bag (do not open bags) into 2L water.
2. Add vegetable soya fiber, Beancurd, Botton Mushroom sauces and salt to taste.
3. Simmer for another 1 to 1.5 hours.

DangGui, Panax Quinquefolius, Codonopsis Pilosula, Wolfberry, Polygonatum Odoratum, Atrctylodes macrocephala, Dazao, Cinnamon, Licorice root, Lingzhi, Cordyceps, Sugar, Mushroom Extract, Salt and Pepper