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Honsei Herbal Spice Tea Egg - FOD2261S

Cooking Method

  1. Put (8-10) Eggs In Cold Water First (Water Level Covered The Eggs, Fish Out The Eggs, And Evenly Crack The Eggshells.
  2. After That, Add Set Tea Egg Ingredients, Eggs, Raw and Dark Soy Sauce.
  3. Cook for another 3 Hours or More On Low Heat and Ready to eat after Ingesting. (In the Process of Cooking Tea Eggs, You Need To Make sure the water level is covered with eggs).
Puer Tea Leaf, Oolong Tea Leaf, Red Tea Leaf, Mushroom Extract, Salt, Dazao, Wolfberry, Liquorice Root, Polygonatum Odoratum (Yu Zhu), Cinnamon, Codonopsis Pilosula (Dang Shen), Atrctylodes macrocephala (Bai Zhu), Cordyceps, Panax Quinquefolius (Ginseng)
Packing Size: Box Size: 135mm x 80mm x 170mm

40g x 6bag x 12box

QTY ADD TO ENQUIRY
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