Products

Preparation in Hot

1. Empty the contents of the sachet into a cup
2. Add 150ml hot water
3. Stir well. Ready to serve.

Preparation in Cold

1. Empty the contents of the sachet into a cup
2. Add in 50ml of hot water and stir well, add 100ml cold water
3. Stir well. Ready to serve.

Cocoa Powder, Sugar, Non Dairy Creamer (glucose syrup, vegetable oil, stabilizer E340, emulsifier E471, anti-caking agent E554, sodium caseinate), Malt Extract, Skim Milk Powder