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Maqroma Ginseng Cappuccino - CAP0611RA

Preparation

  1. Empty the contents of a cappuccino sachet into a cup
  2. Add 150ml of hot water and stir well.
  3. Sprinkle one sachet of Chocolate Topping.
  4. Enjoy Roma's cup of frothy cappuccino.
Cappuccino Sachet: Instant Coffee 16%, Sugar, Foam Creamer, Creamer (glucose syrup, vegetable oil, emulsifier E471, stabilizer E340, anti-caking agent E554, sodium caseinate), Ginseng. Chocolate Topping: Cocoa Powder (Cocoa Solids 30%), Flavours, Emulsif
Packing Size: Box Size: 105mm x 50mm x 185mm

20g x 10's x 6box

QTY ADD TO ENQUIRY
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